Mint and lemon are perfect together in the Chili Lime mocktail.
Mint and lemon are a combination that never fails. For times when classic just won’t cut it, mix up a Chili Lime – Sanpellegrino Limone e Menta gets a twist with fresh lime and agave syrup for an exciting mocktail that enlivens all senses. Stir it up and cool yourself down with the Chili Lime mocktail.
- Juice from ½ a lime
- ½ oz/1.5 cl agave syrup
- 7-8 mint leaves
- Top up with Sanpellegrino Limone e Menta
Cool mint brings out the softer side of lemon and lends an herbal edge, while agave syrup rounds off this exciting mocktail. The perfectly effervescent Chili Lime non-alcoholic cocktail has flavors that sparkle in your mouth. Make it right with some pizza with mortadella or a Sicilian scacciata, and entertain effortlessly the next time your friends come over.
In the bottom of a sturdy, large glass (40 cl capacity), pour the lime juice and add the mint and syrup. Combine well by stirring gently with a bar spoon, then fill the glass with ice. Top up with Sanpellegrino Limone e Menta. Garnish with lemon peel and fresh mint.
If you are 21 years old or over you can turn the Chili Lime into an alcoholic drink by adding 1 oz/3 cl of pepper vodka.
Glass: Large tumbler
Garnish: Lemon peel, mint