San Pellegrino Fruit Beverages

History

 

Homemade, delicious and thirst-quenching aranciata is an all-Italian tradition. Sanpellegrino has drawn on this inspiration since 1932 to produce a genuine and authentic beverage. 

Sanpellegrino Aranciata is prepared using high-quality, carefully selected ingredients. In keepingwith that original inspiration, Sanpellegrino now offers a wide range of delicious citrus-based beverages.

1899

The Sanpellegrino Company is founded as a public company and is listed on the Milan Stock Exchange.

1906

The magnificent Liberty-style Grand Hotel and Casino of San Pellegrino are inaugurated.

1908

S.Pellegrino sparkling mineral water’s distribution network is far reaching, stretching well beyond Europe.

1924

Ezio Granelli, an industrial chemist, becomes the owner of Sanpellegrino. A true entrepreneur, Ezio Granelli believed passionately in innovation, research and development, and he championed the concept of a natural and refreshing product like Aranciata.

1932

Ezio Granelli introduces Sanpellegrino Aranciata to the public at the Fiera Campionaria in Milan and it becomes a huge success.

1949

In celebration of the Company’s 50th birthday, Aranciata Amara - the bitter version of Aranciata - is launched.

1950

Limonata, Chinotto and other beverages, all part of the Sanpellegrino Sparkling Fruit Beverages range, are launched as natural and refreshing drinks.

1976

The all-aluminium can version of the Sanpellegrino Sparkling Fruit Beverages is introduced to the public.

2001

Aranciata Rossa - the blood orange version of Aranciata - appears on the shelf alongside the existing Sanpellegrino Sparkling Fruit Beverages.

2013

Sanpellegrino Sparkling Fruit Beverages launch two new tasty products: Melograno e Arancia and Clementina.

2014

Two new mixed Sanpellegrino Sparkling Fruit Beverages flavours are launched: Limone e Menta and Ficodindia e Arancia.