San Pellegrino Fruit Beverages

History

Homemade, delicious and thirst-quenching aranciata is an all-Italian tradition. With this inspiration, Sanpellegrino has produced a genuine and authentic beverage since 1932: Sanpellegrino Aranciata, which is prepared with high-quality ingredients selected with care. Keeping the same inspiration, now Sanpellegrino offers a wide range of delicious citrus-based beverages.

1899

The Sanpellegrino Company is founded as a public company and is listed on the Milan Stock Exchange.

1906

The magnificent Liberty-style Grand Hotel and Casino of San Pellegrino are inaugurated.

1908

S.Pellegrino sparkling mineral water’s distribution network is far reaching, stretching well beyond Europe.

1924

Ezio Granelli, an Industrial chemist, becomes owner of Sanpellegrino. A true entrepreneur, Ezio Granelli soundly believed in innovation, research and development, and he willingly espoused the new concept of a natural and refreshing product like Aranciata.

1932

Ezio Granelli introduces Sanpellegrino Aranciata to the public at the Fiera Campionaria in Milan and become a huge success.

1949

In celebration of the Company’s 50th birthday, Aranciata Amara - the bitter version of Aranciata - is launched.

1950

Limonata, Chinotto and other beverages, all part of the range of Sanpellegrino Sparkling Fruit Beverages, are introduced on the market as natural and refreshing beverages.

1976

The all-aluminium can version of the Sanpellegrino Sparkling Fruit Beverages is first introduced to the public.

2001

Aranciata Rossa - the blood orange version of Aranciata - appears on the shelf alongside the other Sanpellegrino Sparkling Fruit Beverages.

2013

Sanpellegrino Sparkling Fruit Beverages launch two new tasty products: Melograno e Arancia and Clementina.

2014

Two new mixed flavors of the Sanpellegrino Sparkling Fruit Beverages are presented: Limone e Menta and Ficodindia e Arancia.