San Pellegrino Fruit Beverages




Prickly pear – the spiky fruit that hangs like jewels on the cactus trees in the sunny Mediterranean coast, is the ingredient of Sanpellegrino Ficodindia e Arancia.


Thrown into the mix are hand-picked ripe oranges and a light sparkle to create a dazzling cloudy-rose coloured drink.


A delicate, tasty note fills the nose, and whilst the first sip is deliciously sweet of orange juice, it softly ends with the flavour of prickly pear that caresses your tongue.


Enjoy Ficodindia e Arancia chilled at the ideal temperature of 2-4°, perhaps with a plate of panzanella or fish kabobs to share with friends and savour the exhilarating flavours of this magical land.