Sanpellegrino Pompelmo brings a refreshing splash of Mediterranean sunshine to this sweet-and-sour cocktail from Mexico.
- 10 cl Sanpellegrino Pompelmo
- 5 cl Tequila Reposado
- 2 cl fresh lime juice
- 1 lime wheel
Sanpellegrino Paloma is a fresh take on the classic tequila-based cocktail, with a twist of Mediterranean citrus flavour thanks to the use of Sanpellegrino Pompelmo.
A zesty alternative to familiar favourites like the margarita, the Sanpellegrino Paloma delivers a refreshing dose of bittersweet magic. Alongside the tequila kick, you can taste the tang of lime juice and the gorgeous sun-ripened grapefruit in Sanpellegrino Pompelmo, fresh from the citrus groves of the Mediterranean.
Considering how great it tastes, this cocktail is surprisingly easy to prepare. All you have to do is pour the ingredients into glass and stir. The true bartender's touch comes from beading the glass with salt. For the best results, rub a lime wheel around the rim first to help the salt stick.
That lime wheel then becomes the garnish that gives your Sanpellegrino Paloma an added touch of Mexican authenticity.
Now you're ready to sit back and enjoy a delicious moment of fruit-flavoured relaxation.
How to make Sanpellegrino Paloma Cocktail in 4 steps:
- Rub a lime wheel around the rim of a highball glass, then bead the rim with salt to create a crust.
- Fill the glass with ice.
- Now pour in the tequila, lime juice and Sanpellegrino Pompelmo, and stir gently.
- Garnish with a slice of lime.
Glass: Highball glass