ORIENTAL EXPRESS ARANCIA PERA

Sanpellegrino Arancia e Pera, with a touch of the East.

In the Oriental Express Arancia Pera mocktail oranges and pears from the Mediterranean get a jolt of flavour from sharp black pepper and sour yuzu for a delicious and easy drink that will accompany you any time of the day, whoever you may be sharing it with.

Oriental Arancia Pera non alcoholic cocktail with yuzu sour

INGREDIENTS

0.5 oz/1.5 cl black pepper syrup

0.5 oz/1.5 cl sour yuzu mix

Top with Sanpellegrino Arancia e Pera

HOW TO

Tangy sweetness of orange juice, floral richness from ripe pear, and the lightest dash of black pepper syrup and yuzu in equal doses may seem like an unlikely combination. Together in the Oriental Express Arancia Pera mocktail they create a harmony of flavours that is light, fresh, and totally unique.

To bring out the best of each of these ingredients, and for an even greater enjoyment, match the Oriental Express Arancia Pera with the cous cous dish Zena or a gratin of mussels from our delicious Zesty Food recipes.

METHOD

In a tall tumbler (12 oz/36 cl capacity) add some ice cubes then put all the ingredients in the order listed above. Garnish with a sprig of lemon thyme.

If you are 18 years old or over you can turn the Oriental Express Arancia Pera into an alcoholic drink by adding 1 oz/3 cl of sake. Stir well then serve.

Glass: Tall tumbler

Garnish: lemon thyme