San Pellegrino Fruit Beverages

ZEST

 

A word derived from the French word “zeste”, zest was derived from a famous pastry recipe made from citrus fruit peel, used in a sweet and elegant preparation.

 

A recipe made by heating up the thinnest parts of the peel after removing the bitter white components, and mixing it with sugar to caramelize it. The zest is perfect to enhance sweet and savory dishes.