All the taste of Sicilians lemon groves in one mocktail: Gingermore.

The ever versatile Sanpellegrino Limonata is the hero ingredient in one of our signature mocktails, Gingermore. Bring to the table the fragrant lemon groves of Sicily with this piquant drink that’s been the missing link to your zesty meal creations and any festive occasion to be shared with friends and family.

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Gingermore mocktail with ginger and Limonata Sanpellegrino


  • 30 ml lime juice
  • 2 small slices fresh ginger
  • 4 blackberries
  • Sanpellegrino Limonata



Muddled blackberries and fresh ginger are topped off with refreshing Sanpellegrino Limonata, making it an invigoratingly fresh drink that is delicious on its own, but will have you wanting to be by the street food stalls in your favorite Italian town.

The Gingermore can also be enjoyed with a cone full of supplì, or perhaps pick through some stuffed zucchini flowers or choose your own recipe from our Zesty Food glossary .


In the bottom of a sturdy, large glass (400 ml capacity) muddle the blackberries and fresh ginger. Fill the glass with ice cubes and top with Sanpellegrino Limonata. Gently stir together the ingredients using a bar spoon. Garnish with lemon peel, blackberries and fresh mint

If you are over the age of 18 you can enhance the Gingermore into an alcoholic drink by adding 30 ml of vodka.

Glass: Large tumbler
Garnish: Lemon peel, fresh blackberries, mint